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The “This is 2005” Approach

Posted by Bob on January 5th, 2005 under How Things Work


If you want to know the latest Yuppie line, look at AOL.

Right now their line is that low carbohydrate “fad” is yesterday. The 2005 fad, they say, has something to do with spaghetti.

I use Atkins because it works. But it is a nightmare for the whole multibillion-dollar “science” of nutrition. All their endless and detailed instructions on a “balanced” diet are thrown right out the window.

As I pointed out before, a statistically significant number of men have had to live live on nothing but fat meat for months in the Arctic. They got isolated and 1) you can’t grow a vegetable garden in the Arctic in January, even a little one, and 2) there are no skinny animals in the Arctic.

They lived on FAT, solid cholestrol meat.

And the official survival courses have pointed out for at least four decades that nobody came out of this months-long solid cholestrol diet less healthy than he went in.

Nobody.

So now we begin the endless procession. Every month somebody will tell us that low carbohydrates is Yesterday’s Thing, A Fad.

I remember when vitamin pills were Yesterday’s Thing, a Fad. All the MDs swore that for deeply scientific reasons a pill containing vitamin D was nothing like a Balanced Diet.

Actually enriched bread and a vitamin pill beat the hell out of a Balanced Diet. How do I know?

Because I have spent a lot of time outside the Enriched Bread Circuit. You know, those Glorious Third World places where there are no artificial ingredients.

You can die in places like that. One person living in a place like that wrote me he had bleeding gums. I wrote him it was probably scruvy. I said, “these things happen.” He took vitamin C and his bleeding gums stopped bleeding.

So do you want to live in the real world or do you want the latest Yuppie thing?

Me, I’m getting a little tired of saying, “that’s dumb” to incurable adolescents.

“Race doesn’t exist” and “Quakers are saints” and all the rest of it. Am I the only sane one left standing?

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  1. #1 by Don on 01/06/2005 - 10:04 am

    Put away the Rubik’s Cube, Bob, you will never get them lined up.

  2. #2 by Elizabeth on 01/07/2005 - 6:53 pm

    I’ve noticed, through some dedicated label reading, that just about every bread sold in the U.S. has sugar (sometimes in the guise of
    honey, fructose sweetener, or maltodextrin) in it. The only breads
    I’ve seen in my local area that don’t are pita bread and the
    low carb breads.

    Now I know why I used to eat slices of bread without putting
    anything on them!

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